FLUFFY PANCAKES

**All I have been craving this pregnancy is bready, doughy stuff. I don't eat refined sugar so my options are somewhat limited. Here is a really great pancake recipe. I use whole wheat pastry flour and honey/agave nectar/or natual sugar replacement instead of refined sugarThis recipe is from recipezaar.com)

Ingredients
1 egg
3/4 cup milk
2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt

Directions
1Beat egg until fluffy.
2Add milk and melted margarine.
3Add dry ingredients and mix well.
4Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7When bubbles appear on surface and begin to break, turn over and cook the other side.