**My Yiayia (grandma) and mother would make these a lot. They were a favorite of mine when I was a kid and now they are my kids favorite. We eat it as breakfast or with soups.
Ingredients
Bread
Mustard
Cheese
You can make these 1 of 2 ways. Fast way: toast the bread, then spread mustard on it, then put thin slices of cheese on top of that. Microwave until cheese is melted. Yummiest way: Spread mustard and cheese on the bread and put in the oven. You can even put it on broil for a couple of seconds and make it extra crunchy and flavorful.
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